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      青正美食-海青菜

      Aosa(Ulva lactuca)

      This vegetable is grown in coastline of China mainly in Zhejiang & Fujian Province. It has the effect of softening hardening, dispersing stagnation & eliminating phlegm which will treat diseases including gall, scrofula, swelling, sore furuncle, dyspepsia, insect accumulation, abdominal distention and stuffy nose.

      Batching table: Aosa(Ulva lactuca)
      Specification: 100G 500G
      Shelf Life: 12 Months
      Storage Method: It should be kept away from direct sunlight and cool & dry place.
      Using Method: It can be used to cool-mix, hot soup and stir-frying after soaked with water.




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