This vegetable is grown in coastline of China mainly in Zhejiang & Fujian Province. It has the effect of softening hardening, dispersing stagnation & eliminating phlegm which will treat diseases including gall, scrofula, swelling, sore furuncle, dyspepsia, insect accumulation, abdominal distention and stuffy nose.
|Batching table:||Aosa(Ulva lactuca)|
|Shelf Life:||12 Months|
|Storage Method:||It should be kept away from direct sunlight and cool & dry place.|
|Using Method:||It can be used to cool-mix, hot soup and stir-frying after soaked with water.|